I love Champagne and Fromage! Really accommodating and friendly staff. Have been here for date night and to celebrate a birthday with a big group. Such a nice ambience and the cheese is sooooo good. SO GOOD. Especially the garlic and herb camembert.. also really enjoyed the peach and raspberry Bellinis. Would definitely recommend booking in advance as this is a very cosy and intimate venue (there aren't many seats at all) and both times we found people walking past looking impressed with the food in front of us and then being turned away when they tried to get a table!
Champagne + Fromage is quintessentially a champagne, cheese and charcuterie lovers' dream. It is a recipe for success accompanied by a light and airy soundtrack of piano music. Located just around the corner from Greenwich market and across the road from the Cutty Sark; this little gem of a restaurant is a perfect spot for friends to come together or to enjoy the cosy atmosphere on date night. Once through the door you are able to experiment, enjoy and indulge your cheese and charcuterie passions to excess.
The central premise here is why does champagne work so well with cheese? If you aren't already aware you soon will be of the well known fact that champagne is a delightful compliment to all cheeses. Champagne + Fromage tantalises the taste buds by showing you that champagne is light enough not to overpower delicate goats' cheese, but also has enough acidity and freshness to cut through the deeply savoury, more flavoursome cheeses such as blue or washed-rind cheeses.
Once inside; decadent but affordable let the delicate china plates filled with charcuterie and cheese transport you to a world of wonder. Wooden boards showcase the cheeses and charcuterie selection artistically accompanied with grapes, dried apricots and quince jam which all serve to highlight the depth and variety of the cheeses. Our cheese board consisted of hard, blue, goat's, soft and creamy and washed rind cheeses from the Loire valley to Alsace. In addition to a varied selection of Corsican and Lyon cured meats, salami, Alpine saucissons, tapenades and light airy bread. The champagne tasting flight allows you to enhance the taste of the cheeses against a bubbly background. We tried three differing styles of champagne including Colin, Michael Furdyna and Pretois-Moriset (pink). Each is very drinkable alone but a success with the specific cheeses.
Mention must be made of the desserts on offer; I tried the five small macaroons. As a big fan of these delights they were a must try for me and I wasn't disappointed. Flavours included chocolate, raspberry, lemon, pistachio and vanilla. Safe to say it's hard to pick a favorite when such care is taken to make each one delectable.
Of additional interest for those who fall in love with the inviting world of Champagne + Fromage is Le Shop. Their individually sourced cheeses and champagnes are available for you to take home giving you the chance to enjoy the delights of Champagne + Fromage at anytime of the day!
I had great intentions to spend some time in Greenwich. It’s somewhere I haven’t been for many, many years and somewhere that is often overlooked by visitors to London. On the map it looks just a little far away from the centre of town. Once upon a time it was – now, thanks to the DLR it’s an easy journey to Cutty Sark. But, despite having a date in my diary to meet a friend for lunch at the newly opened Champagne & Fromage, I somehow managed to end up working till far to late and only just making it to the restaurant on time. That despite the fact that Champagne & Fromage is just a few minutes walk from Cutty Sark station.
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